I didn't end up making the Mexican salad or the summertime salad as planned, but the halibut tacos and super fruit & nut arugula salad we had at Rachel and Peter's was bomb.
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The chicken piallard was amazing - as usual. We BBQ'd the chicken instead of cooking it on the stove which was a lot less messy and equally delicious. I think I will need to make a double batch of this every time we make it because it makes for a great cold salad the next day.
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We made a big Costco run last night (and had hot dogs for dinner). With all of the meat and vegetables we have been consuming lately, we needed to stock up in a more affordable fashion.
Here is what we have lined up for the week:
Monday: Cauliflower Pizza. My friend Brenna posted this and I am SO excited to try it. I am not going to tell Greg that the crust is made of cauliflower until after he eats it - I really hope he and Ben love it.
Tuesday: Skinny Chicken Saltimbocca w/ Roasted Brussels Sprouts.
Wednesday: Grilled Chicken (with the Tom Douglas rub) with grilled summer squash.
Thursday: Black Bean tacos - but instead of on a tortilla, we will have them over a bed of lettuce/cabbage with a side of homemade guacamole and grilled halibut.
Friday: Triple Protein Burgers! FTW! Cant. Get. Enough.
Saturday: Grilled Halibut with Lemon Buerre Blanc Sauce w/ Roasted Brussels Sprouts
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