Review from last week:
You can all do yourself a favor and make both the cauliflower pizza AND the buerre blanc sauce I blogged about. (One is healthy and the other most certainly is NOT - so I think they balance themselves out nicely) :)
I'm looking forward to this upcoming week. I'm taking both Thursday and Friday off from work, (hoping to go to the zoo and the Children's Museum on those days!) we have 2 BBQ's planned with friends, and next Saturday is the annual SeaFair party at Jamie and Collin's!
Here is what we have planned for the week:
Monday: Black Bean Tacos - didn't get around to making them last week, and this is a quick and easy week night recipe.
Tuesday: Cheeseburgers and Sweet Potato Fries
Wednesday: Crockpot Parmesan Chicken - we will have this over quinoa or brown rice.
Thursday: Chicken Paillard w/ Lemon, Capers and Olives. Can't get enough of this one. Kristin and Craig are coming over and I'm eager to share this deliciousness with someone else.
Friday: BLT Chopped Salad w/ grilled chicken. Can't get enough of this one, either.
Saturday: SeaFair party. The party starts at 10, which means we will probably head over around 9 am. The plan is to stay (through nap time) as long as Ben allows us to. I haven't decided what to make and bring yet. And I'm not planning anything special for dinner :)
Sunday: Pineapple Pork Kabobs - Our friends Denali, Kyle and Oliver are coming over. We have yet to get our families all together, and I have basically wanted to since Oliver was born :) It will be fun to see how the kids interact at this age.
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