Chicken Pot Pie. I loved having this as leftovers for lunch, too.
Chicken Enchiladas. Yum. I really, really love this recipe.
The cod and quinoa dish from blue apron was interesting, in a good way. Lots of protein.
The chicken noodle soup from Blue Apron this week was kind of boring.
In contrast, these Juicy Lucy burgers were AMAZING. Definitely the most delicious burger I have ever made.
Plan for next week:
I'll also make Crockpot Kalua Pork, Coleslaw and Cauliflower Rice.
I found that last week, 2 big meals wasn't quite enough to last as leftovers for 2 additional days since we often eat leftovers for lunch also.
I found that last week, 2 big meals wasn't quite enough to last as leftovers for 2 additional days since we often eat leftovers for lunch also.
Monday: Spaghetti Squash with Meat Ragu
Tuesday: Leftovers
Wednesday: Thai Beef with Peppers
Thursday: Blue Apron Meal: Seared Salmon & Salsa Verde with Orange, Spinach & Farro Salad
Friday: Blue Apron Meal: Buffalo Chicken Sandwiches with Endive & Blue Cheese Salad
Saturday: Blue Apron Meal: Korean-Style Tteok & Spicy Pork "Ragu" with Baby Bok Choy
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