Review from last week:
Christmas eve dinner of filet, burgundy mushrooms and roasted asparagus:
Christmas crew!
Fresh fettuchine with prosciutto and kale.
Roasted chicken, collard greens and mashed sweet potatoes:
Tilapia with lemon butter and black lentil salad. This one I LOVED.
Plan for next week:
Saturday: Blue Apron Meal: Beef Ragu & Whole Grain Pasta with Cheddar Cheese (from last week that we didn't get a chance to cook)
Sunday: New Year's Eve! We are celebrating the east coast's new year at 9 pm out our neighbors house with oysters, prime rib and champagne! BYE 2017, you SUCKED.
Tuesday: Quinoa Chicken Bake
Wednesday: Leftovers
Thursday: Leftovers
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