Review from last week:
After all of the stuffing leftovers were gone, it was time to reboot after Thanksgiving with a big salad:
Lagered Turkey Chili, which always hits the spot:
Tried a new recipe this week: Mediterranean Chicken with spiralized vegetables.
Plan for next week:
Sunday: Greg and I have a little date day/evening planned to take care of some Christmas shopping for Ben - so we are grabbing dinner out.
Tuesday: Slow Cooker Chicken Tortilla Soup
Wednesday: Blue Apron Meal: Thai Yellow Curry Beef with Bok Choy and Jasmine Rice
Thursday: Blue Apron Meal: Spicy Shrimp Bucatini with Cabbage & Toasted Breadcrumbs
Friday: Blue Apron Meal: Chicken & Marbella Sauce with Oregano Roasted Potatoes
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