I was shocked how much we like this one. Me more than Greg, I'm sure, but he really liked it too! I will definitely make this one again.
The beyond burgers were also delicious! I swear we aren't becoming vegans, but less meat is definitely not a bad thing and this is a great meat alternative.
Made this meal again. I felt pretty bad heating up these leftovers in the microwave at the office the next day for lunch - but oh well. It tasted great.
"Real" burgers:
My mom made clam spaghetti and we tried it with zucchini noodles mixed into the regular noodles. It added an amazing crunch - I'll do this again.
Plan for next week:
For lunches, I'm going to make Chickpea Tuna Salad (from Inspiralized and Beyond)
Also, a batch of Edamame Hummus for snacks:
Ingredients:
1 bag (12 oz) frozen shelled edamame
2 cloves garlic
2 tablespoons tahini
2 tablespoons olive oil
3 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
Sunday: Out to dinner
Monday: We are going to our first Mariner Game of the season! Planning to make a Rosemary Chicken Salad with Bacon and Avocado for dinner when we get home.
Tuesday: Cauliflower Parmesan with Zucchini Noodles because it's so much fun to scare Greg with vegetarian recipes and then watch him enjoy them!
Wednesday: Grilled Chicken, Mashed Sweet Potatoes and Sauteed Snap Peas
Thursday: Cheeseburgers
Friday: Chicken Wedge Salad
Saturday: TBD
No comments:
Post a Comment