Although it's hard to choose, this brussels sprouts carbonara dish from the new cookbook is my favorite new recipe. It's SO cheesy and delicious (and healthy!) and would be great paired with chicken or steak, too! I can't wait to make it again next week! Greg even liked it :)
Another good one from the book: Fajita pasta (which was spiralized zucchini, onion and bell peppers). Spicy and delicious. We had ours over butter lettuce, but this would be really good wrapped up in a tortilla, too!
I loved this Asian Chicken Slaw. It made a ton and it was great as leftovers, too!
Plan for this week:
Sunday: Buffalo Cauliflower Salad (Inspiralized and Beyond)
Monday: Salmon Rolls with Salad
Tuesday: Leftovers (or the beyond burgers that we didn't have a chance to make last week)!
Wednesday: Dinner with mom
Thursday: Grilled Cod and Brussels Sprouts Carbornara
Friday: Leftovers
Saturday: TBD
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