Review from last week:
I tried my first recipe from my new cookbook, Inspiralized and Beyond, and absolutely loved it. No surprise - I often cook dishes from the website. It made for excellent leftovers the next day for lunch, too.
I tried my first recipe from my new cookbook, Inspiralized and Beyond, and absolutely loved it. No surprise - I often cook dishes from the website. It made for excellent leftovers the next day for lunch, too.
Grilled scallops and salad:
Another great week of Blue Apron:
Dinner with friends:
Sunday: Mother’s Day! I'll be out for brunch followed by a show with my mom, and Greg has volunteered to make dinner :)
Monday: I'm going to try another recipe from my Inspiralized and Beyond cookbook (which I'm obsessed with): Fajita Night Pasta with Chicken Sausage
Tuesday: Ben has his science fair at night so we will be eating leftovers and not cooking!
Wednesday: Asian chicken slaw
Thursday: Leftovers
Friday: Our meat-loving friends told us about these Beyond Burgers (meatless) and I'm so curious that I picked a couple up to try.
Saturday: Spaghetti Factory - Greg is running in an 8K on Sunday morning so we are all carb-loading to support him :)
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