The stuffed pepper soup was good (with or without the rice). Very easy and made for a good lunch:
The slow cooker Korean beef was money. A great recipe find that I'm sure to make over and over again.
We made this lamb/lentil dish (with mint and feta) that Greg loved so much from a few weeks ago. So easy!
Crock Pot Picadillo
Plan for next week:
Soup Sunday: Creamy Tomato Basil
Monday: Butternut Squash Alfredo Pasta
Tuesday: Leftover Picadillo from Sunday
Wednesday: Fish and rice pilaf (Birthday dinner for my mom)!
Thursday: Chicken Enchiladas (from the freezer)
Friday: Chicken Soup (from the freezer)
Saturday: Halloween!!! We are having some friends over to join us for trick-or-treating, so I'm going to make a big batch of Lagered Chili (with ground sirloin instead of the turkey the recipe calls for) for us. I'm also going to make a batch of Pumpkin Cookies. I can't believe it's the end of October and I have not made them yet - it's my favorite Fall treat.
Monday: Butternut Squash Alfredo Pasta
Tuesday: Leftover Picadillo from Sunday
Wednesday: Fish and rice pilaf (Birthday dinner for my mom)!
Thursday: Chicken Enchiladas (from the freezer)
Friday: Chicken Soup (from the freezer)
Saturday: Halloween!!! We are having some friends over to join us for trick-or-treating, so I'm going to make a big batch of Lagered Chili (with ground sirloin instead of the turkey the recipe calls for) for us. I'm also going to make a batch of Pumpkin Cookies. I can't believe it's the end of October and I have not made them yet - it's my favorite Fall treat.
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