Monday, April 28, 2014

31 Months


31 months.  Closer to 3-years-old than 2.  Another month where I can safely say "THIS is my favorite age"!  Ben's personality, his vocabulary, and his fine & gross motor skills are exploding right now.  He can still be moody, insistent about wanting his way, and difficult in some settings, but I feel like the majority of the time he is joyful, silly, and content with the way things are at any given time.

If Ben could have his way, he would spend ALL DAY outside.  With the weather starting to improve, this has meant that we are taking daily trips to the park.  (It helps that we have about 5 park options within a 2 mile radius of our house)!  My ONLY exercise these days is walking our "loop" (a little over 3 miles) and stopping at the park to play for awhile.  Watching him able to do different things (climb up and across things unassisted) and then celebrate happily "I DID IT!!!  Myself! " and give me a high five make me so happy and proud.

  



Aside from frequent park visits, Ben loves being outside with Greg.  Greg recently got a new golf club (birthday present from me) so he and Ben "practiced" in the back yard.  


They will often go for walks (short ones where Ben walks), play in the sand table, and dig in the dirt of our flower beds.



This past weekend, we walked up to the track at the middle school with the intention of running.  I lasted exactly 1 lap, so I took Ben out of the stroller and we ran together to catch up with Greg.  I was impressed how much Ben was able to run without tiring out!





When it comes to food, I'm not sure how good of a job I am doing getting him to eat a larger variety.  He certainly doesn't eat most of what we eat, although I'm getting better about always offering him what we are having while also putting something I know he will like/eat on his plate.  The things he LOVES right now are strawberries, grapes, granola bars, Morning Star nuggets, breakfast burritos (the ONLY way he will eat eggs), cheese and crackers, almonds (we get the sour cream and onion almonds from Naturebox and he is obsessed with them), tomato soup & grilled cheese, and the organic baby purees that I have resorted back to since it seems to be the only way he will eat a vegetable.



Ben is wearing 100% 3T clothing and even then some brands seem to be not big enough to accommodate his considerable height!  I'm so curious what his "stats" are.  I almost wish that we had a doctor's appointment to check between 2 and 3 years old.

Another fun thing we are noticing more and more is Ben telling us stories about things that have happened.  One morning, I was driving over to Callie's house and he kept leaning his head way back in his seat and pointing up towards the roof of the car.  He still mumbles quite a bit when getting a complicated thought into words, but it sounded a lot like "kitty...car...up....nap...dada's car..." but made a lot less sense than that.  After repeating the same thing over and over and OVER it finally clicked: He was telling me about the time TWO WEEKS EARLIER when we saw Maxwell jump up on top of Greg's car and curl up and take a nap.  When I repeated it back to him, he was so relieved I understood and said "YEAH"!  LOL.

Speaking of the kitty, he loves to put him (and other things/people/himself) down for naps.  Here he is putting the "blankie that grandma make" on him.  Maxwell hates life.




He also has started repeating passages of books back to us and it's just about the cutest thing ever.  I put the book My Truck is Stuck in his Easter basket and we probably read it 5 days a day (at least).  He will go around the house saying "Help! Please, help! Truck Stuck" which happens several times throughout the book.  Adorable.




Also, Ben is reading.  Okay, no - he isn't...but he is constantly pointing out letters and numbers and I'm amazed how much he has learned!  He loves when we get out a piece of paper and he can dictate what letters I write.  I've noticed he often starts in this order: B R Y R P  It must be code for something ;)  I think he is learning a lot from SuperWHY!, which is good because I also kind of like watching this show.

On the subject of books, Ben FINALLY is interested in sitting down and reading with me.  I truly thought the day would never come, as it was something I had looked forward to for SO long and just didn't seem to ever happen, but it's one of our favorite activities these days.

Finally, he LOVES going over to Callie's to play with Mira (Mina) and Maylee (Maynee).  He loves it so much that he practically pushes me out the door when I'm dropping him off (but not until after a sweet hug and a kiss).

I stole these from Callie :)





Spending time with Ben is seriously such a joy.  He is at an age where I feel like we can go out and do fun things much easier than we previously could.  He is our little buddy and is just happy to be included (most of the time).  Ben, you make us fall in love with you over and over again every single day.  Keep being awesome.  

Thanksgiving in April + New Table


Several weeks back, Rachel, Maureen and I put a day on the calendar to have dinner.  Due to babies and schedules and LIFE, finding a day that works for everyone can be a challenge!  When it came time to discuss what we would be making, Maureen mentioned that if we wanted, we could make the Turducken they had had in their freezer.  Since this massive bird(s) requires several people to eat it, they hadn't had a chance to make it yet.  I definitely jumped at the chance - my first opportunity to try this beautiful creation.  It did not disappoint. :)



It was so much fun to gather together and color:



Play:


Snuggle babies:



Watch the big kids get wiped out after lots of running and jumping:


And then make them kiss:


A few weeks before our scheduled dinner party, I noticed a significant price drop on the dining room table I have been eyeing for about a year now.  Due to a crack in our old table, we knew this was a purchase we would be making sometime this year - so we went for it.  Conveniently, they were able to deliver it on Saturday morning! :)

It was a fabulous way to break it in by having a big meal with our fantastic friends.  






Friday, April 25, 2014

Meal Planning: Week of April 28th

Review from last week:

I failed and never made the last of the Blue Apron meals from the week prior.  I ended up freezing the chicken so we can use it another time in the future.  We had pizza on Friday night instead :)

On Sunday, we made Chicken Paillard and it still remains one of my favorite dinners ever.  I love how salty the olives make the whole meal.



The Paleo nachos and pizza chicken are not pictured, but they are also up there on our favorite dishes list.

On Tuesday, Greg worked late so I made the one Blue Apron meal from this week that I knew he wouldn't care for much - Chicken and Mixed Mushroom Forager with Toasted Parmesean-Garlic Bread.  I liked it SO much.  Definitely a meal I will recreate again (on a night Greg has other dinner plans).




The second BA meal was 5-Spice Pork Buns.  The flavors were SO delicious, but unfortunately the pork belly was SO fatty.  I couldn't even find much actual meat.  #wineandacookiefordinner



Last night, we had our final BA meal of the week: Cod with Linguine (and fresh peas, mint, and basil).  I liked this one.  Nothing fancy or special, but tasty nonetheless.



Plan for next week:

Friday:  I think we will make a trip to Total Wine & More to do a little wine and beer tasting (and stock up of course), and then grab dinner out.  One of the benefits of cooking dinner so often at home is that it really does feel like a rare occasion/special treat when we eat out!  (I have a back up batch of tomato basil soup in the crock pot as a back up).

Saturday:  Perhaps the meal I have been most looking forward to over the past several weeks - THANKSGIVING IN APRIL.  There will be a Turducken.  Gluttony at it's finest!

Sunday: I am imagining that we will still be full from the night before, so I'm planning on something light: Roasted Red Pepper and Prosciutto Stuffed Chicken Breast with roasted asparagus or brussels sprouts.

Monday: Chicken enchiladas.

Tuesday: Left overs.  

Wednesday: Cod with Tomato Cream Sauce

Thursday: Greg's 40th Birthday!!!  We are going out to celebrate on Saturday, and Greg's friend Steve will be in town on the big day, so the two of them are going out on their own.  We are skipping this week's Blue Apron delivery, but I still wanted to try one of their recipes. Pizza Paninis with a salad for me and Benny.

Monday, April 21, 2014

Easter 2014


What a fun Easter morning we had!  I The Easter Bunny started the morning by putting Ben's Easter basket up on the mantle.  He didn't notice it for an hour or so, and when he did, he zoned in on the cake pop placed front and center :)



At 10, Lisa, Evan, Shirley, Fred and my mom all came over for brunch!  Ben was totally spoiled by all of them with fun Easter goodies!  

We feasted on monkey bread and a danish puff that my mom brought, a fruit salad that Shirley brought, skillet eggs that I made and booze that Lisa brought for cocktails!  YUM :)





Next up, we all moved outside so that Ben could do a little egg hunt.  Next year, I'll have to up the difficulty level as it was way too easy for Ben to spot his neon eggs!







His audience:





It was a fun holiday - looking forward to next year already :)