Friday, May 29, 2015

Meal Planning: Week of June 1st

Review from last week:

Salmon roll sandwiches.  I highly recommend this recipe - it's really delicious.  Had it with butter lettuce/pistachio salad.

Hilary and Violet came over for chicken, mashed sweet potatoes and salad (and Prosecco)!
Crockpot Santa Fe Chicken - one of Greg's favorites - and always makes a ton.  Had this twice (and once for lunch)!
After another long day at work for me on Wednesday (not loving this trend lately, but whatever), Greg made dinner for us - Baked cod, quinoa and zucchini with parsley, feta and garlic butter.  Yum. 


On Thursday evening, Greg and Ben enjoyed leftovers while I hung out with Kristin!  We walked through her new neighborhood and came home to have the most delicious dinner! :)





Dinner tonight is up in the air.  A trip to Ivar's for fish and chips on the water might be in order to celebrate this amazing weather we are having!

Plan for next week:

Saturday:  Hilary and I are getting together for an afternoon/evening of wine tastings, dinner and whatever we want (no kids)!  Looking forward to this :)

Sunday:  Planning a day of yard work (more flowers!), window washing (now that the birds are gone for good, I Greg can finally clean their shit off my picture window :/) and other random household tasks.  The weather is supposed to be great, so Greg is going to grill flank steak and asparagus and I'll make the dill/crème fraiche sauce to go with it.

Monday: Clam Spaghetti

Tuesday: Burgers with pub cheese sauce per Greg's request (sauce from this recipe)

Wednesday: Leftovers

Thursday: Cod Tacos with Sriracha cream sauce and guacamole.

Friday: Tomato Soup and grilled cheese sandwiches.

Tuesday, May 26, 2015

Memorial Day Weekend

Having just returned from vacation, a low-key 3 day weekend was in order.
 
On Friday night after work, we went to the Christensen's house for what may be our last time hanging out there before they move into their new house!  It was bittersweet - we have celebrated so many wonderful times there: they threw us our engagement party AND a baby shower there (#spoiled) and we have celebrated countless birthdays, Superbowls, 4th of Julys, Thanksgivings, Christmases, and New Years with them at their home.  BUT their new house is a little closer, with an enormous backyard for the boys to get crazy in and we cannot wait to make new memories with them there.
 

 
 
Their friend recently purchased a new RV that they had parked at their place, so Ben was SOEXCITED to go inside - especially since Flo and Wendell go camping in an RV in this book that Ben likes so much.
 

 
On Saturday, we went to see The Little Mermaid - a Broadway Bound show that my former coworker/current friend Rhea's daughter was in.  I am so annoyed that I didn't take any pictures afterwards when Ben brought her flowers.  It was so adorable.
 
Afterwards, Greg went out with friends and Ben took a super late nap - falling asleep in my bed at 4pm.  Oops.
 
 
He woke up at 7pm and wanted to play trucks and watch movies - naked.

 
This weekend I also planted some flowers and herbs for the deck:




 
We had a delicious Sunday brunch:

 
 
And we played Ben's favorite game - kitties.
 



 
An few things not from this weekend:
 
Ben had Maylee over and he drew his first (?) face.   

 
Pictures from school last week:
 



Friday, May 22, 2015

Meal Planning: Week of May 25th

Review from last week:

On Sunday, we decided we were not feeling meatballs.  We did a huge Costco run and ended up having kielbasa, chips and guacamole for dinner.

Monday I made chicken and avocado mash lettuce wraps with a side of chips and quesadillas.


Blue Apron!  This Hake dish had an Asian flare and I liked it a lot.  It was pretty quick and simple to prepare, which is always nice.

The steak dish was probably my favorite this week.  The recipe called for a side of crème fraiche mixed with dill and it was freaking amazing.  I think we will make that a lot in the future.  It would go especially good with salmon.


The last of our Blue Apron dishes were these ground turkey patties mixed with bulgur, parsley, onion and a few other seasonings.  I liked these a lot - especially with the Greek yogurt sauce that went with it.

Plan for next week:


Friday: BBQ at Dan and Jeannette's tonight- Halibut Tacos!

Saturday: Dinner at the Cougan's!

Sunday: Salmon Role Sandwiches

Monday: Crockpot Santa Fe Chicken

Tuesday: Leftovers

Wednesday: Cod & Squash En Papillote

Thursday: Leftovers (Or, if we don't have any, pasta/arugula/slow roasted cherry tomatoes and parmesan).

Friday: Chicken with Sauteed Snow Peas and Mashed Sweet Potatoes
 

Tuesday, May 19, 2015

Reviewing his Schedule

For the past few months, we have had the following conversation about 80 times each day.

Ben: Guess what?
Us: What?
Ben: It's Wednesday

It happens on Wednesdays, and it also happens every other day of the week.  I have no idea how it started, but OMG it went from cute to annoying quite quickly.

Yesterday, I finally sat him down, told him he was wrong, it was NOT Wednesday, and broke down the days of the week and what we do each of those days.

I think it helped - I hope it lasts:



Monday, May 18, 2015

Cabo in Videos

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


Sunday, May 17, 2015

A Perfect Week at the Beach

 
Our long-awaited vacation finally arrived and we spent the most blissful week in Mexico.  The last time we really travelled (as in, on a plane, for an extended period of time) was when Ben was 18 months old and we went to Palm Springs.  I wasn't sure if this trip would be easier or more challenging, but I'm so happy to be able to say that he was at the perfect age and we had the best time!
 

We got up early on Saturday, May 9th and headed to SeaTac. 
 
Side note about our travel arrangements: We have been accumulating our airline miles forEVER.  When I booked our tickets originally (as in, when we were supposed to go last October but the hurricane hit), we had selected the "nonstop" flights (which I later realized DID stop, but you just didn't get off the plane and allowed other passengers to get aboard.  It required 50K miles per person.  This time, when rescheduling our trip, we opted to have layovers at LAX each way, which only required about 34K miles each person.  I had assumed that Ben would be dying to get off the plane halfway through the flight, walk around, get the wiggles out, and maybe get something to eat. 
 
After two very long days of travel (35 minutes to the parking garage, 15 minute shuttle to the airport, security, 2 hour flight to LAX, layover, 2 hour flight to Cabo, customs, 45 minute shuttle to the hotel) I think next time I will opt for the more direct flight - especially since Ben killed it on the flights and was SUCHAGOODBOYWASTHATREALLYMYSONBEHAVINGSOPERFECTLY.  BUT, the great news is that it really was worth it to still have 100K miles in our bank for the next adventure.
 
Okay. So, as previously mentioned, Ben was pretty fantastic all the way there.  I think the shuttle van, underground train at the airport, so many elevators and escalators he thought he had died and gone to heaven, and 2 airplanes helped occupy his little mind and prevented him from melting down from restlessness.
 
Here he is having little combined snuggle sesh and car play at LAX.
 
LOLs and tickles on the last leg.
 
 
Up at 5 am and no naps = crashing on the shuttle ride to the hotel.
 
Another travel side note:  I had debated trying to convince Greg that we should take a private taxi vs the shuttle ride (that I remember taking FOREVER the last time we went).  We ended up going for the shuttle once we learned that "the baby" (as everyone in Mexico referred to Ben as) rides free, so it ended up being over half the price.  We also met some great people from Connecticut who were riding with us and every single person in our shuttle hung back to grab a beer before we climbed aboard. 
 
 
Our first night was pretty low key as we arrived as the sun was going down.  We checked in, hit the beach in front of our hotel for a little digging and throwing rocks into the ocean. 
 
 
 
We stayed at the Riu Santa Fe, which is the same place Greg and I had stayed when we went back in 2009.  I will admit that upon our arrival, I was a little nervous that the place was no longer up to my (admittedly sometimes-snobby standards), particularly when we hit the buffet for dinner.  I think that in the past few years, actually learning to cook has made my taste a little more high end.  I was also worried that we would be able to find enough variety of food for Ben to eat.  BUT, luckily I felt much better the next day when I realized that the breakfast and lunch options were ideal and we could head off-property for dinners.
 
It also helped that we TOTALLY upgraded and got a sweet room with the most perfect view, which was absolutely worth it and we loved it SO MUCH.

(Picture from the website):



View every day from our bed:
 


Jacuzzi tub:
 
 
Airing out ;)
 
 
This is what Greg and I did during naptime everyday.
 
 
On Sunday morning, Mother's Day, we started off with breakfast by the pool.  Ben found a couple girls to run around with and Greg and I were able to eat while they played. 
 


Morning swim:
 









Next, we hit the beach to walk towards the marina to get some beer and guacamole.  For the first 20 minutes, Ben was TERRIFIED that the water was going to "get him".  He repeatedly said "it's not going to get me" while we reassured him that no, it wouldn't. He eventually had to get on Greg's shoulders.
 




But soon, he realized how fun it was to have the water wash up over your feet and he couldn't get enough!
 
So grateful for those two guys who made me a Mom!
 
 
My dad treated us to a Mother's Day dinner of our choice - so we opted for live music and the delicious food at The Office on the Beach.  It was such a great meal.  Ben made friends with Sebastian, whose dad was the singer in the band that was playing.  They played in the sand, danced, took off into the restaurant and got lost for exactly three minutes but then returned with toy planes and cars in hand.  It was so awesome.
 
 

 

 


Early morning shot before the beach got busy.
 


After a lot of sun on Sunday, we decided to hang out at the shadier pool for a bit on Monday, which worked out for me well.  I had asked my friend Lisa to recommend a book that would "hook me" (like Gone Girl, or The Goldfinch did), so per her recommendation I downloaded The Girl on the Train and I COULDNOTPUTITDOWN.  I sat in that chair next to Ben and read it for hours that day (drinking pina coladas, while Greg took Ben in the pool, of course).

 
Tuesday.  Smoothies in a pineapple: 
 
 
Walks down the beach to get ceviche and beers:


A stop at our favorite place in Cabo, The Mango Deck (2 X 1 beer, all day, err day) and the best entertainment.


 
Not sure what day this was, but I think Thursday?  We ventured down the beach to find a water taxi to go take a tour of the Arch.  Due to the waves, we ended up having to catch a shuttle at a hotel and go into the marina to get on the boat.   There was a glass bottom and Ben loved seeing the "fishies".  We also got to learn all about the damage that the hurricane last fall caused, (like Lover's Beach is not exactly there anymore, since the hurricane washed all the sand away).  It was super interesting and very sad.
 

 

 

I swear, he was having fun.
 

 


After our boat ride, we stopped at Baja Brewing Company for a taster of beers.
 


The hotel where we caught the shuttle had the coolest kid pool EVER, so we may have snuck in to cool off and play for a bit before walking back to our hotel.
 


Shananagins at our hotel:
 


Friday, our last day, was a pool day.
 


Nutella toast pool side.
 


We hung at the shady pool much of the day, which was great because that is where Ben's best vacation buddy was - Haylie.  (He kept calling her MAYLEE and when we weren't with her, saying "what's Maylee, I mean, what's HAYLIE doing"?  She was 5, blonde, and so sweet to Ben.  It was a blast having her and her brother at the pool (and their fun mom and dad who recruited us for pool volleyball that day and DEMANDED their son watch the kids so we could play) :)
 














Ben could NOT understand the concept that floors are DIRTY, particularly the floor of an AIRPORT, or a POOL BAR, in MEXICO, and PLEASEDONOTLAYONTHEGROUNDANYMORE.  We eventually gave up.



On Friday evening, or maybe it was Thursday, we went back to The Mango Deck for the Baja Enchiladas that we had been waiting for for 5 years.  So delicious.  We also had the guacamole.  And 8 beers :)
 

 

 

 

 
 
Our last morning, Saturday.  We grabbed breakfast - they had an amazing omelet station every day that I took advantage of - and on our last day, I had 2 egg white omelets - and then we hit the pool for one final swim.
 


The journey back was somewhat uneventful - quick nap on the first flight:
 

Dinner at LAX:
 

LAX to Seattle:
 
 
And crashed almost the whole way:

 
We are a little sad it's over, but this trip really helped us to disconnect from work, spent a ton of quality time together, and it's always nice to be back home.  Videos to come in the next post! :)