It was another good week of Blue Apron:
Chicken and mashed potatoes with carrots and a maple syrup glaze.
Lamb quesadillas?
Salmon over black rice with avocado and oranges. Yum.
Saturday: After writing up last week's meal plan, I learned that Ben's school was doing a "Parent's Night Out" on Friday night. So Greg and I are taking advantage and going out to dinner! We shifted things around, froze the pork and we are having Mexican Pork Carnitas on Saturday night instead.
Sunday: Burgers
Monday: Leftover Carnitas.
Tuesday: I've discovered these southwest chopped salad kits at the store recently and we have found them to be SO delicious and the perfect thing to add to a meal when we are feeling too lazy to cook. So tonight: Grilled chicken with Southwest Salad.
Wednesday: Lemon-Avocado Toast with Poached Eggs and a side of bacon. (A take on this, but I really just do my own thing).
Thursday: Pasta, arugula, Parmesean, slow-roastsd cherry tomatoes and crispy prosciutto.
Friday: Friday night is Lisa's birthday party. We are planning to grab dinner out on our way down to Seattle.
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