Talk about a total fail in meal execution this week! On Saturday, we did have a bomb potluck:
Sunday was leftovers.
Monday was grilled chicken and kale salad (Costco).
Tuesday was frozen pizza.
Wednesday I had a migraine so awful that I couldn't eat all day.
Today, I'm recovered and have kalua pork cooking in the crockpot and cauliflower rice roasting in the oven which will be dinner for the next 2 days :)
Plan for next week:
Saturday: TBD. If we eat at home, I might make spaghetti squash with ground turkey sausage.
Sunday: Father's Day! Hoping to grab brunch, visit my dad for a bit and grill something at home for dinner.
Monday: Tomato soup
Tuesday: Blue Apron Meal: Lamb & Risotto-Style Ditalini Pasta with Spring Onion & Green Beans
Wednesday: Blue Apron Meal: Miso Roasted Chicken with Spring Peas & Jasmine Rice
Thursday: Blue Apron Meal: Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
Friday: Grilled chicken and salad
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