We had a really nice bottle of wine we had been saving to have with the right meal, so Greg grilled up some filets and it was perfect :)
Salmon over freekah with labneh sauce:
Grilled burgers over salad greens:
Plan for next week:
Monday: Steak and Frites
Tuesday: Blue Apron Meal: Smoky Seared Catfish with Glazed Udon Noodles
Wednesday: Blue Apron Meal: Open-Faced Roast Beef Sandwiches with Mushrooms and Horseradish Cream Sauce
Thursday: Blue Apron Meal: Za'atar-Spiced Chicken with Pink Lemon Pan Sauce & Pearl Couscous
Friday: Pizza
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