I loved sharing my kitchen with Marcia this past month. It's been been awesome getting to eat all of our favorite dishes that she makes. She is spending this week cooking and freezing some of them for future dinners (!!!). I've especially loved making dishes for HER that we thought she might like (which she did!) :)
As I am resuming the responsibilities of all things domestic next week when she heads home, we are back to meal planning. I'm also signing up for Blue Apron for the first time in awhile! And how fun, they now offer wine pairings!
Greg and LOL'd when we read that they will send a bottle "perfectly sized for 2". It was a half bottle. They were definitely not targeting Greg and I with that. ;) But they still list the wine type and flavor profile they would pair with each dish, so we might pick up our own FULL-SIZED bottle to try.
Monday: Thai Shrimp Soup with Coconut, Lemongrass and Red Curry.
Tuesday: Chicken Enchiladas
Wednesday: Blue Apron Meal: Merguez Lamb Sausages with French Lentils & Mint-Yogurt Sauce
Thursday: Blue Apron Meal: Seared Salmon & Creamy Farro with Brussels Sprouts, Apple & Hazelnuts
Friday: Seared Chicken & Caramelized Fennel with Crème Fraîche & Roasted Cherry Tomatoes
Saturday: Our 8th anniversary! We are heading out to one of our favorite restaurants, Staple and Fancy. Gluttony awaits us.
Sunday: Turkey Sausage, Kale and White Bean Soup.
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