Nothing like a delicious week of Blue Apron to get me motivated to cook again.
Salmon with "green" potato salad and pickled mustard seeds.
Pan-seared chicken with pearl couscous and asparagus. Greg especially loved this one.
Lemon and spring pea pasta with mint and garlic breadcrumbs.
Tonight is Papa Murphy's with Callie, Mira and Maylee!
Plan for next week:
Saturday: Leftover pizza
Sunday: Gyro meat with lentils
Monday: Crock Pot Kalua Pork with coleslaw
Tuesday: Gyro salad
Wednesday: Leftover pork
Thursday: Pasta with roasted cherry tomatoes, arugula, prosciutto and Parmesean.
Friday: Cheese quesadillas
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