Trying as best as we can to eat light dinners to make up for all of the treats we are eating throughout the day!
Another batch of chicken in tomato-chipolte sauce. Love love LOVE this dish:
I had a kale caesar salad with a side of mashed sweet potato one night. (PS 1 sweet potato, cooked and mashed with EVOO or coconut oil, salt and pepper, will last me for 3-4 meals as a side. Who knew)?
Tried out a fun cocktail called "The North Pole" to see if it might be a good Christmas Eve or Christmas drink - delicious.
Plan for next week:
Saturday: Pork Tenderloin "Rosa di Parma" and salad.
Sunday (CHRISTMAS): We are having an Italian feast for Christmas dinner! Greg and I are making a meaty lasanga, caprese salad and Christmas Sangria.
Monday: Leftovers
Tuesday: Leftovers
Wednesday: Blue Apron Meal: Cod en Papillote with Freekeh & Spinach
Thursday: Blue Apron Meal: Steaks & Green Peppercorn Sauce with Kale and Roasted Potato
Friday: Going to the Christensen's for dinner
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