Friday, March 17, 2017

Meal Planning: March 18th - 24th

Review from last week:

This gyro meat over lentils dish is one of our favorites. 
 


Blue Apron Pork Tacos.  The Pineapple salsa really made this dish!


I loved this miso-soy chicken and sauteed carrots/kale dish - Greg thought it was just okay.  
 


 Cod, roasted potatoes and arugula salad.
 

Plan for next week:

Saturday: Out to dinner


I'm also planning to make some lentil soup for the week.

Monday: Grilled burgers, caramelized onions, feta over greens (our new go-to meal)!


Wednesday: Out for pizza and wine

Thursday: Very excited to do Blue Apron this week as the Top Chef winner created this dish: Spice-Rubbed Pork with Sweet Red Onion & Black Beans

No comments:

Post a Comment