We had all of the ingredients to make another batch of the zucchini noodles with basil pesto so we made some grilled chicken to go with it.
Grilled cod with a big green salad.
Blue Apron seared steaks with mashed potatoes, green beans and crispy shallots. Delicious.
These sweet and sour pork bowls were amazing as well. So simple and easy to cook.
Plan for next week:
Sunday: Blue Apron Meal that I didn't get a chance to cook last week! Fresh Rigatoni & Sundried Tomato Pesto with Green Beans and Summer Squash
Monday: Lagered Turkey Chili
Tuesday: Leftover chili
Wednesday: Zucchini Rollatini and meatballs
Thursday: Skillet Chicken in Tomato-Chipolte Sauce with Avocado Crema
Friday: Grilled Burgers at home followed by a Bothell High School Football Game after!
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