This was amazingly good, for being so healthy. Crockpot chicken salsa and broccoli before hitting the gym on a Friday night. (New obsession).
While Greg was golfing in Leavenworth on Sunday, I spent much of the day tending to these meatballs and spaghetti sauce. The sauce was a recipe we learned how to make in our cooking class at The Pantry, and it turned out so, so good.
Since I had a meatball craving, I used the rotisserie chicken I had purchased to make butter chicken and had it with salad and mashed sweet potatoes instead.
Blue Apron meal - chicken Milanese with salad. This one was, (as Ben likes to describe any food he doesn't want to eat) "not my favorite".
But THIS Blue Apron dish, cod & miso soba noodles with cherry tomatoes and eggplant, WAS. Loved it.
Plan for next week:
Sunday: Tomato Soup (assuming we are home early enough from the ocean to cook it - otherwise, we will just have the salad with grilled cheese) with Spring Green Lettuce Salad with Homemade Lemon Feta Dressing.
Monday: Blue Apron Meal (from last week):
Vadouvan-Spiced Lamb Burgers with Crispy Curried-Zucchini Rounds.
Tuesday: Slow Cooker Korean BBQ Pork Tacos
Wednesday: Leftovers
Thursday: On Thursday night I'm on baby Raleigh duty (YAY!!!) and Ben has swim lessons, so I think it will be a take out kind of evening for the Ingles.
Friday: Prosciutto and Roasted Pepper Stuffed Chicken Breast
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