Review from last week:
If I had to choose a meal to eat for dinner every night, this would be it. Grilled flank steak "fajitas" with guacamole and a margarita.
The results from our gnocchi class! Amazing.
Cheese burgers, prosciutto arugula salad, watermelon (and a margarita because OMGITSSOHOT).
On Wednesday we went to Shauna and Brandon's and had one of our favorite dishes, shrimp ceviche! We love that she makes this for us whenever we request it (which is every time we eat with them).
Shimp rolls and green beans:
Plan for next week:
Sunday: BLT Salad with Corn, Feta and Avocado with Grilled Chicken
Monday: Blue Apron meal from last week that I didn't get a chance to cook: Fried Chicken with with Kale-Cabbage Slaw and Buttermilk Biscuits.
Tuesday: Mexican Slow Cooked Pork Carnitas with Cilantro Lime Cauliflower Rice and guacamole.
Wednesday: Leftovers
Thursday: Soup (canned) and sandwiches or salad.
Friday: Grilled Flank Steak fajitas. I'll be busy prepping for a bridal shower I'm throwing on Saturday so dinner will ideally be cooked outside :)
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