I have to say, this past week has been a phenomenal week of eating :)
On Saturday, Greg grilled up some tandoori chicken to go with the butter tomato sauce, thus giving us our Butter Chicken.
Sunday, Greg did something new with these burgers (or perhaps, went back to his old recipe), but either way we agreed that THESE were the best.
Possibly my favorite meal EVER now. Flank steak (courtesy of Greg), slow roasted cherry tomatoes, avocado slices, sauteed onions, and a sprinkle of ranchero cheese.
An old favorite recipe, chicken stuffed with prosciutto, red peppers, cheese and spinach. That morning, Skinnytaste posted this carrot w/ truffle oil and feta recipe that was calling out to me - so I made that, too - along with a salad.
Last night was chili. I also felt that last minute we needed corn bread, and I had everything (but the jalapenos) to make this cheddar cornbread with maple syrup drizzle recipe. Yum.
Tonight is leftovers :)
Plan for next week:
Saturday: Going to check out Celebrate Woodinville - a festival near home and eat at the food trucks for dinner.
Sunday: Japanese Pancakes
Monday: Baked Pasta with Sausage and Spinach
Tuesday: Leftovers
Wednesday: Blue Apron Meal: Seared Cod & Fregola Sarda with Braised Summer Vegetables
Thursday: Blue Apron Meal: Seared Pork Chops with Corn, Spinach & Stone Fruit-Cherry Tomato Salsa
Friday: Blue Apron Meal: Tandoori-Spiced Chicken with Green Lentils, Eggplant & Cucumber-Mint Yogurt
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