Blue Apron: Chicken, couscous and broccoli and a creamy, lemon yogurt dressing.
Blue Apron: Guacamole burger and roasted sweet potato and red onion.
Salad week: I highly recommend you try this recipe for Rosemary Chicken Salad with Bacon and Avocado. It's SO good.
Green Monster Salad and Lentil Soup.
Green monster salad and burgers with caramelized onions.
First time trying Sunbasket:
Chicken wings and roasted sweet potatoes and onions with a salsa verde:
Cod with grapefruit cabbage slaw:
I've been really into making something on Sunday/Monday that I can take with me for lunches through the week. This week, it will be Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce.
Saturday: Honey-Garlic Cod with Sauteed Bok Choy
Sunday: Lasagna
Monday: Rosemary Chicken Salad with Avocado and Bacon
Tuesday: Burgers with Caramelized Onions and Salad
Wednesday: Skillet Chicken in Tomato-Chipolte Sauce with Avocado Crema
Thursday: Slow Cooker Chicken Parmesan Pasta
Friday: Leftovers
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