Saturday, January 21, 2017

Meal Planning: Week of January 23rd

Review from last week:

Rosemary chicken salad.  I love rediscovering an old favorite!


Chicken in tomato-chipolte sauce:


A mid-week stop at Trader Joe's resulted in me in having snacks for dinner: Sauteed Kale with garlic, steamed lentils with bruschetta sauce and feta, pretzel slims and cherry tomatoes.
 

Grilled burger over arugula, topped with feta and caramelized onions.
 


Plan for next week:

Saturday: Beef Bulgogi Lettuce Wraps

Sunday: Chicken & Kale Caesar-Style Salad

Monday: Spaghetti Squash with Meat Ragu

Tuesday: Chicken Pot Pie


Wednesday: Take Out/Leftovers


Thursday: Roasted Nutmeg Delicata Squash, roasted carrots and grilled chicken.



Friday: Leftovers

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