The turkey taco spaghetti squash boats never disappoint.
Greg grilled burgers and I made kale, caramelized onions and slow-roasted cherry tomatoes to go with mine.
Tried a new recipe: Buffalo chicken with zucchini and carrot noodles. (I've been really into my "Inspiralizer" lately and with the warm weather, vegetables have been so much more appealing vs pasta with meals). This one was really really good (and filling)!
Saturday: Pizza Spaghetti Casserole
Sunday: Leftovers
Monday: Mexican Quiche with Spiralized Sweet Potato Crust
Tuesday: Blue Apron Meal: Leftovers
Wednesday: Blue Apron Meal: Smoked Gouda Cheeseburgers with Summer Squash Slaw
Thursday: Blue Apron Meal: Caribbean Chicken Curry with Roasted Plantain & Coconut Rice
Friday: Saffron and Tomato Bucatini Pasta with Summer Squash and Basil
No comments:
Post a Comment