Greg and I are both big fans of this dish. Had it 2 nights this week.
Not pictured, but on Wednesday night we ordered take out Chinese and had that for a few days (for lunch and dinner)! We both hadn't ordered Chinese food for so long that we ended up ordering way too much! (Not complaining).
These aren't dinners, but I made a few batches of these crispy spiced chickpeas to have as snacks and with lunch and they are SO good! II call this series: Chickpeas with Other Stuff over Greens for Lunch
- with Tuna
- With Lentils
Plan for next week:
Saturday: Husky Tailgate and Game!
Sunday: Indian food and an early birthday celebration for Ben with my parents :)
Monday: Leftovers
Tuesday: Blue Apron Meal: Ancho Chile Chicken Tacos with Blistered Shishito Peppers & Cabbage Slaw
Wednesday: Blue Apron Meal: Sesame Beef Lo Mein with Bok Choy & Shishito Peppers
Thursday: Tomato Soup and Salad
Friday: Blue Apron Meal: Spiced Freekeh & Chickpea Bowls with Glazed Carrots & Lebneh
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