Friday, September 15, 2017

Meal Planning: September 16th - 22nd

Review from last week:

Greg and I are both big fans of this dish.  Had it 2 nights this week.


Not pictured, but on Wednesday night we ordered take out Chinese and had that for a few days (for lunch and dinner)!  We both hadn't ordered Chinese food for so long that we ended up ordering way too much!  (Not complaining).

These aren't dinners, but I made a few batches of these crispy spiced chickpeas to have as snacks and with lunch and they are SO good!  II call this series: Chickpeas with Other Stuff over Greens for Lunch

- with Tuna


- With Lentils

 


Plan for next week:

Saturday: Husky Tailgate and Game!

Sunday: Indian food and an early birthday celebration for Ben with my parents :)

Monday: Leftovers

Tuesday: Blue Apron Meal:
Ancho Chile Chicken Tacos with Blistered Shishito Peppers & Cabbage Slaw

Wednesday: Blue Apron Meal:
Sesame Beef Lo Mein with Bok Choy & Shishito Peppers


Thursday: Tomato Soup and Salad

Friday:  Blue Apron Meal: Spiced Freekeh & Chickpea Bowls with Glazed Carrots & Lebneh

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