Thursday, September 7, 2017

Meal Planning: September 9th - 15th

Review from last week:

Big fat salad with a grilled burger patty on top:


Loaded veggie pasta (half spaghetti noodles, half zucchini noodles) with basil vinaigrette:


Santa Fe Chicken:

Had it over rice topped with cheddar cheese one night and with a side salad another night.  Greg makes a quesadilla out of his.


Plan for next week:

Saturday: Dinner out

Sunday: Rotisserie Chicken and Kale Caesar Salad

Monday: Pizza Spaghetti Casserole and Salad

Tuesday: Leftovers

Wednesday: I've heard that whole foods offers a full take out meal on Wednesdays for $15.  Entree, side dishes and a salad of your choice.  I'm planning to check it out.

Thursday: Pan-Seared Chicken, Roasted Asparagus and Mashed Sweet Potato

Friday:  Take out Chinese!  Some friends told us about a good spot nearby and it's been about a million years since I've had Chinese food.

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