Friday, September 29, 2017

Meal Planning: September 30th - October 6th

Review from last week:

Ricotta meatballs!  



Grilled chicken kale salad and an amazing bottle of wine to celebrate being parents for 6 years!!!






Greg and I went out to The Bine, a new spot in downtown Bothell, and had a burger and a beer!





An amazing vegetarian meal from Blue Apron (that I cooked up for me and a girlfriend when Greg was out with friends): spiced freekah, roasted carrots & garbanzo beans, with cherry tomatoes!  So delicious.





 
 

Plan for next week:

Saturday: Grilled Burgers

Sunday: Zucchini Spaghetti Puttanesca

Monday: Texas Braised Brisket street tacos with avocado lime crema

Tuesday: Leftovers

Wednesday: Soup and Salad

Thursday: Sesame Chicken with Bok Choy over Rice

Friday: TBD

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