Made a batch of this lentil soup that I love so much. Too bad I'm the only one in my family that will touch it ;)
Made the stuffed acorn squash again, this time with a kale caesar. Delicious.
Greg make some delicious Italian-style baked cod and I handled the veggies.
Sunday: Rosemary Chicken Salad with Avocado and Bacon
Monday: Sausage & Pepper Brunch Pizza (for dinner)!
Tuesday: Blue Apron Meal: Pasta & Pork Bolognese with Brussels Sprouts & Grana Padano Cheese
Wednesday: Blue Apron Meal: Harissa-Baked Chicken with Farro, Persimmon & Goat Cheese Salad
Thursday: With Chick-Fil-A opening down the street this week, I figured we would support our new neighbors and have that for dinner ;)
Friday: Blue Apron Meal: Ancho Beef Tacos & Spicy Sweet Potato with Monterey Jack Cheese & Pickled Jalapeno
Saturday: Dinner with Friends
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