This beef and broccoli dish was super good. I'll make this again (and again and again).
I really liked this lentil/vegetable soup a LOT. It made a bunch and I had it for lunch all week.
Blue Apron - Jerk chicken, stewed collard greens (so good) and plantains.
Salmon seasoned with pastrami seasonings (??) on rye. SO good.
The last Blue Apron was inedible (for me - Greg was hungry enough to eat it) so no picture.
But the chicken in sun-dried tomato cream sauce was bomb.
Plan for next week:
Sunday: Kalua Pork, Cabbage slaw and cauliflower rice
Monday: Leftovers, or Spaghetti and Meatballs (from the freezer) and salad
Tuesday: Blue Apron Meal: Ras El Hanout-Spiced Cod Couscous with Acorn Squash & Rainbow Chard
Wednesday: Blue Apron Meal: Chicken Khao Soi Soup with Yellow Curry and Crispy Wonton Noodles
Thursday: Blue Apron Meal: Lentil Bolognese with Pappardelle Pasta and Crispy Rosemary
Friday: Leftovers
Saturday: Out to eat
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