Friday, October 28, 2016

Meal Planning: Week of October 31st

Review from last week:

Tomato soup and grilled cheese.
 

Loved this dish: these noodles were slow cooked in sauce (white wine and chicken stock) and they were full of flavor.  Delicious.


Blue Apron was great this week.

Beef skewers and roasted butternut squash.

Chicken and broccoli stir fry.
 

Cod sandwiches and endive salad:


Plan for next week
 

Saturday: Burgers

Sunday: Crockpot Chicken Gnocchi Soup

Monday: Sticky Garlic Chicken Bites and Cauliflower Rice

Tuesday: Leftover Soup

Wednesday: Slow Cooked Jerk Pork

Thursday: Leftover Pork

Friday: Pizza

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