We had a wonderful Easter dinner on Saturday! I forgot to take a picture that night of our meal, but here is one of my leftovers the next night :)
Chowing down!
The salsa chicken in the crockpot came out great. We made it into chicken and cheese quesadillas with fresh guacamole.
The shrimp and kale pasta from Blue Apron was super good. I have a think for greens with my noodles.
Saturday: Spiced Turkey Meatball Pitas with Sugar Snap Pea & Bibb Lettuce Salad tonight.
Sunday: Flank steak
Monday: Japanese Pancakes
Tuesday: Leftovers
Wednesday: We got a discount to try a new food delivery service, Hello Fresh, so we are trying it out this week. Our first meal will be Lemon-Roasted Tilapia with Provencale Saute.
Thursday: Hello Fresh Meal - Beef Gyozas with Spicy Soy-Glazed Green Beans. Greg is going to love this one.
Friday: Hello Fresh Meal - Pan-Seared Chicken & Orecchiette Primavera with Parmesan Cream Sauce & Spring Veggies.
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