One of my favorite things is a hoisin peanut sauce with shrimp and salad. This recipe was right up my alley.
Filet, potatoes and asparagus. Always great.
I also stuck to my plan of cooking and freezing food this week, so I have an amazing stash of individual portions of Chicken Pot Pie, Moroccan Chickpea and Turkey Stew and Santa Fe Chicken (plus 1/2 a loaf of Banana Walnut Bread) in my freezer for lunches or quick dinners.
Plan for next week:
Saturday: Chicken Paillard
Monday: Leftovers
Tuesday: Blue Apron Meal: Crispy Cod & Summer Squash with Quinoa & Arugula Salad
Wednesday: Blue Apron Meal: Za'atar Chicken Burgers & Oven Fries with Feta-Labneh Spread & Garlic Chips
Thursday: Blue Apron Meal: Roasted Pork & Summer Salsa with Zucchini-Scallion Rice
Friday: Leftovers
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