Review from last week:
On Saturday, Greg grilled up some delicious fillets as my early birthday dinner and I made a Kale Caesar with crispy chick peas to go with it :)
On Sunday, Greg smoked a beer can chicken wrapped in bacon! Amazing. I made mashed sweet potatoes and a salad. #teamwork
Tried a new recipe this week that was awesome: Skillet Chipolte Chicken Enchilada Bake:
The rest of the week was leftovers.
Plan for next week:
Monday: Roasted Red Pepper and Prosciutto Stuffed Chicken Breast and Roasted Rosemary Carrots
Tuesday: Turkey Taco Spaghetti Squash Boats
Wednesday: Paprika White Wine Bucatini Pasta
Thursday: Leftovers
Friday: Grilled Cod with Zucchini Noodles with Roasted Tomatoes
Saturday: Sausage and Pepper Brunch Pizza for brunch, and Japanese Pancakes
Sunday: Sweet Potato, Kale and Black Bean Enchiladas
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