I had been craving this flank carnita plate that we usually have quite a bit in the summer. Greg picked up some flank over the weekend and made my dreams come through!
An oldie but a goodie - freezes so well and is great as leftovers for lunch:
Instant Pot chili. Good, but I think I prefer my lagared turkey chili I cook on the stove...
Leftover flank steak made into a salad:
I'm obsessed with these stuffed bell peppers that Trader Joe's has. I hadn't seen them in awhile so I picked up a couple packages to have for easy dinners:
My friend Kristin made this orzo and roasted vegetable dish last week and it looked so good I had to try it. It was great because I made it the night before when I had more time and reheated it to go with the instant pot chicken (which was so juicy and tender BTW). YUM.
Plan for this week:
Saturday: Pizza for my mom and Ben while Greg and I go see Black Panther at the 21+ dine in movie place
Sunday: Slow Cooker Chicken and Sausage Creole
Monday: Avocado Kale Caesar with chicken
Tuesday: Leftovers
Wednesday: My mom and I have been alternating Wednesdays and cooking dinner - this is her week :) She's making Beef Stroganoff.
Thursday: Spaghetti Squash with Bolognese Sauce
Friday: Leftovers
Saturday: I'll be out of town and Greg and Ben are celebrating St. Patrick's Day with friends
Sunday: TBD
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