Still obsessed with this lunch - lentils, roasted cauliflower and carrots and greens topped with tahini dressing.
Greg grilled up some delicious filet, I handled the sides and Melissa and Marc provided the wine! A fun impromptu dinner with our neighbors!
We did Blue Apron this week! I loved this salmon dish:
Greg made pork burgers on Thursday night and I was so busy rushing around to get out of the house to meet friends that I didn't snap a picture. But they were good.
The Top Chef steak dish will be made tonight!
Plan for this week:
Sunday: Easter! We thought we would keep it simple and go out to dinner or get take out.
Monday: Spiralized Chili Cheese Fries
Tuesday: Slow Cooked Creamy Tomato Soup and Salad with Grilled Cheese Sandwiches
Wednesday: Instant Pot French Dip Sandwiches and Kale Caesar
Thursday: Leftovers
Friday: Take out/Leftovers/TBD
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