PCC had some amazing pre-marinated carne asada which was perfect to grill up after the brewer's fest.
This dish was really good. It was supposed to have a fried egg on top but it didn't need it.
This one was pretty good, too. Greg grilled the chicken which is always my favorite.
I think this was the first Chinese chicken salad I'd ever made and I loved it.
This one was pretty good, too. Greg grilled the chicken which is always my favorite.
I think this was the first Chinese chicken salad I'd ever made and I loved it.
Plan for next week:
Saturday: Pizza and Salad
Sunday: Grilled Chicken and Salad
Tuesday: Leftovers
Wednesday: Paprika White Wine Bucatini and Salad
Thursday: Leftovers
Friday: Grilled Cod
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