Friday, July 26, 2013

Meal Planning: Week of July 29th

Review from last week:

You can all do yourself a favor and make both the cauliflower pizza AND the buerre blanc sauce I blogged about.  (One is healthy and the other most certainly is NOT - so I think they balance themselves out nicely) :)


I'm looking forward to this upcoming week.  I'm taking both Thursday and Friday off from work, (hoping to go to the zoo and the Children's Museum on those days!) we have 2 BBQ's planned with friends, and next Saturday is the annual SeaFair party at Jamie and Collin's!

Here is what we have planned for the week:

Monday: Black Bean Tacos - didn't get around to making them last week, and this is a quick and easy week night recipe.

Tuesday: Cheeseburgers and Sweet Potato Fries

Wednesday: Crockpot Parmesan Chicken - we will have this over quinoa or brown rice.

Thursday: Chicken Paillard w/ Lemon, Capers and Olives.  Can't get enough of this one.  Kristin and Craig are coming over and I'm eager to share this deliciousness with someone else.


Friday: BLT Chopped Salad w/ grilled chicken.  Can't get enough of this one, either.

Saturday: SeaFair party.  The party starts at 10, which means we will probably head over around 9 am.  The plan is to stay (through nap time) as long as Ben allows us to.  I haven't decided what to make and bring yet.  And I'm not planning anything special for dinner :)

Sunday: Pineapple Pork Kabobs - Our friends Denali, Kyle and Oliver are coming over.  We have yet to get our families all together, and I have basically wanted to since Oliver was born :)  It will be fun to see how the kids interact at this age.
 

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