Dinner at Dan and Jeannette's house was delicious, as always. They have a deep fryer (something I want, but am not sure I can condone owning myself...sounds dangerous - both safety and health-wise), and made amazing halibut tacos with coleslaw. Yum.
Chicken Saltimbocca - one of our favorites. The zoodles tasted great in the sauce, too:
This salmon baked (with lemon and thyme) was delicious. Greg isn't a huge salmon fan, but I am, and this one tasted creamy and rich. We had it with asparagus (which I still cannot believe Greg eats now) and the Hollandaise sauce from this recipe. (It made me want to make Eggs Benedict, ASAP).
Plan for next week:
Friday: Jambalaya! I'm hoping Greg is up for making this again.
Saturday: Leftovers. We are having some friends over for brunch, and I teach yoga in the afternoon, so no cooking Saturday night.
Sunday: I have been craving the layered beef chili ever since I made it a few weeks ago, so I'm ready to make it again.
Monday: Leftover chili
Tuesday: Dinner at Becca and Jess's house - no cooking!
Wednesday: Butter-Basted Halibut with Capers and asparagus
Thursday: Pagliacci's Chop Chop Salad and Naan Pizzas.
** side note - I need more words to describe food. I've maxed out my lifetime use of "delicious", "amazing", and the ever popular "nom".
I have a new recipe for you to try. http://www.epicurious.com/recipes/member/views/CHICKEN-MARBELLA-SILVER-PALATE-COOKBOOK-1277030
ReplyDeleteColleen made this for us this week and it was so good and I thought you guys would love it.