I returned to an old favorite recipe, crispy black bean tacos with feta and cabbage slaw. Delicious. Sometimes I watch Greg when I'm getting dinner together and see him silently judging the dinners that do not contain meat....but then I watch him inhale 3 meatless tacos and glance back at the kitchen to see if there is any more. Satisfying.
I found another winner on doitdelicious.com - salad greens with fresh mozzarella and crispy (baked) prosciutto. I always love finding a recipe that contains ingredients that we ALWAYS have on hand.
Arugula - check
Prosciutto - check
Balsamic vinegar/glaze - check
We had this with our weekly batch of tomato soup.
I finally got around to pulling the chicken and potato Florentine soup out of the freezer and was pleased that it froze/thawed very nicely!
I went out to lunch with an old coworker and had the most amazing Brussels sprouts salad, so I'm posting it here + the ingredients so I can try to recreate it at home.
Grilled chicken, Brussels sprouts, candied pecan, Gorgonzola cheese, dried cranberries, pomegranate seeds, red onions tossed in a lemony mustard vinaigrette.
Skinny chicken saltimbocca. Greg loves this one.
Salad and the most amazing sausage we found at Costco. ATTENTION MARCIA: You have to go to Costco and look for Kiolbassa Cheddar and Beef sausage.
Plan for next week:
Sunday: Soup and salad with crispy prosciutto and fresh mozzarella
Monday: I'll be making Roasted Spaghetti Squash with Almonds, Cinnamon and Sage (knowing that nobody else will come near this dish). I'll also make Pulled Pork Tacos with Pineapple and Jalapeno.
Tuesday: Leftover tacos!
Wednesday: Blue Apron Meal: Pan-Roasted Chicken with Mashed Potatoes and Maple-Glazed Carrots
Thursday: Blue Apron Meal: Bouillabaisse-Style Fish Stew with Fennel, Potatoes and Castelvetrano Olives
Friday: Blue Apron Meal: Flank Steaks & Miso-Roasted Vegetable Salad with Ponzu Dipping Sauce
Saturday: Out for dinner! Another Ethan Stowell restaurant :) I made reservations weeks ago knowing that it would likely be booked solid on Valentine's Day. I'm excited! I bought stuff for my mom and Ben to make mini pizzas while we are away :)
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