We found a new recipe favorite last week - the pulled pork tacos with jalapeno and pineapple. YUM. I'm pretty sure this will find itself into our meal rotation quite often.
We had the chicken wedge salad again since I still had blue cheese, chives and tarragon from when we had it last week.
Instead of having butter chicken, I made chicken paillard instead.
Friday night we went out for the most delicious Mexican food with the Cougans:
Plan for next week:
Monday: Crispy Black Bean Tacos with Feta and Cabbage Slaw
Tuesday: Tomato basil soup and salad.
Wednesday: Leftovers or something from the freezer
Thursday: Skinny Chicken Saltimbocca with salad
Friday: BLT Chopped Salad with Corn, Feta and Avocado with grilled chicken
Saturday: Flank steak (Greg has perfected his steak recipe). We will make either tacos or just have with a salad.
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